Lots of Mayo

The above picture was of my brunch today. It's a tuna salad bagel plus some deviled eggs. I know it doesn't look particularly fancy, and compared to the stuff my housemates make (oven roasts cooked with wine, homemade chili, etc.) it's not that adventurous. However, I've had a bit of a phobia with hard-boiling eggs ever since I saw one of my previous roommates attempt it to disastrous results (yolk... everywhere...), so this is a something of a breakthrough for me. Also, it tasted delicious.

Ah, student cooking. Now if you'll excuse me, I need to go cook up some noodles for lunch tomorrow (we ran out of bread).